Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.
- Rare green pakkawood handles feature ergonomic design and anti-shrinking technology.
- Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating.
- Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
- Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 12.84″
- Blade Length: 7.5″
- Weight: 1.28 lbs.
- Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
- Precisely cut vegetables, herbs and more in record time.
- Perfectly balanced.
Dimensions:
- Length: 12.2″
- Blade Length: 6.7″
- Weight: 1.28 lbs
- Wide serrations enable smoothly cut slices.
- Handle is perfectly balanced and designed for a comfortable and controlled grip.
- Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
Dimensions:
- Length: 12.76″
- Blade Length: 7.3″
- Weight: 1.15 lbs.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- A smaller, easy-to-handle knife for everyday prep.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 9.5″
- Blade Length: 5″
- Weight: 0.73 lbs.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- A must-have for small jobs like peeling, coring and cutting strawberries.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 7.7″
- Blade Length: 3.2″
- Weight: 0.66 lbs.
- Scalloped indents prevent delicate food from sticking to the blade
- Ideal for easily bruised stone fruits, tomatoes and other delicate ingredients
- Use with one or two hands for versatility and precision
Dimensions:
- Length: 12″
- Blade Length: 6.85″
- Weight: 1.23 lbs.
- Thin blade designed for boning and filleting
- Long, flexible blade ideal for deboning and slicing meat, poultry and fish
- Steel bolster allows for comfort and control
Dimensions:
- Length: 11″
- Blade Length: 6.25″
- Weight: 0.93 lbs
- Hardened carbon steel rod.
- Machined, vertical striations realign the edge of knife blades.
- Flared bolster provides a safe and secure grip.
- Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
- More hygienic way of storing knives, free from moisture or mildew buildup opportunities
- Space-saving design frees up your countertop
Walnut Block
Height: 8 13/16″
Length: 8 7/8″
Width: 1″
Metal Platform
Length: 9 7/8″
Width: 3 15/16″
Durable, knife-resistant, and naturally antimicrobial, our Walnut Cutting Board is a long-lasting, safer choice for your kitchen.
Dimensions:
- Length: 15.75″
- Width: 11.75″
- Height: 1.25″
- Weight: 5.25 lbs
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Complete care Instructions >
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
Complete care Instructions >
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Complete care Instructions >
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
Complete care Instructions >
HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.
Complete Warranty Information >
