Charcuterie, anyone? This artisanal board looks almost too fancy to cut on, but it’s designed for just that. It’s stunning, and its end grain composition is gentler on knives than typical edge grains. Due to a thickness of 1.5 inches, it won’t warp. Thanks to its checkerboard pattern, it looks incredible in any kitchen.
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- Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
- More hygienic way of storing knives, free from moisture or mildew buildup opportunities
- Space-saving design frees up your countertop
Walnut Block
Height: 8 13/16″
Length: 8 7/8″
Width: 1″
Metal Platform
Length: 9 7/8″
Width: 3 15/16″
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 12.84″
- Blade Length: 7.5″
- Weight: 1.28 lbs.
- Wide serrations enable smoothly cut slices.
- Handle is perfectly balanced and designed for a comfortable and controlled grip.
- Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
Dimensions:
- Length: 12.76″
- Blade Length: 7.3″
- Weight: 1.15 lbs.
- Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
- Precisely cut vegetables, herbs and more in record time.
- Perfectly balanced.
Dimensions:
- Length: 12.2″
- Blade Length: 6.7″
- Weight: 1.28 lbs
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- A smaller, easy-to-handle knife for everyday prep.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 9.5″
- Blade Length: 5″
- Weight: 0.73 lbs.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- A must-have for small jobs like peeling, coring and cutting strawberries.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 7.7″
- Blade Length: 3.2″
- Weight: 0.66 lbs.
- Hardened carbon steel rod.
- Machined, vertical striations realign the edge of knife blades.
- Flared bolster provides a safe and secure grip.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Complete care Instructions >
HexClad cutlery carries a lifetime warranty against manufacturer’s defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.
